In addition to our menu, our Chef Cook has weekly fun action and made a delicious 3 course menu for each month. This menu is created using fresh seasonal and local produce.
Did you know that.....
On Monday we have unlimited spareribs for only € 17.50p.p.?
On Tuesday we have unlimited satay for only € 15.50p.p.?
Thursday we have unlimited TAPAS for only € 15.50 p.p?
And of course the monthly changing 3 course dinner for only € 20.50 pp
Wraps with salmon and spring onion, lamb with a soft honey-mustard-thyme sauce and asparagus. For dessert homemade warm apple pie with ice cream and whipped cream
Creamy mustard soup, Butterfish with a soft hollandaise sauce and matching garnish. For dessert, Creme Brulee with ice.
Oxtail Clair, Combination Platter with spare ribs and satay with matching garnish. For dessert, a refreshing combination of lemon cake
Vitello Tonato, English Fish and Chips and for dessert a homemade chocolate mousse
Tomato pesto soup, Venison with red port sauce and stewed pear and for dessert a coupe with fresh strawberries and cream
Smoked salmon on toast, Tender beef with a delicious stroganoff / champignong sauce and for dessert a fruit sorbet
Salad Chef, Schitzel Duinhoek with cheese, bacon and onion served with matching garnish. For dessert, a Dame Blanche.
French onion soup, Cordon Bleu with matching garnish. For dessert, a homemade mud chocolate dessert.